Literals
- dcterms:publisher
- John Wiley and Sons Ltd
- vcard:country-name
- United Kingdom
- ou:codigoRevista
- 1097-0010
- 0022-5142
- ou:categoriaSJR
- Food Science (Q2)
- Nutrition and Dietetics (Q2)
- Agronomy and Crop Science (Q1)
- Biotechnology (Q2)
- dcterms:coverage
- 1950-2020
- bibo:eissn
- 1097-0010
- dcterms:identifier
- 2019-3547
- bibo:issn
- 0022-5142
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Typed Literals
- ou:sjr
- 0.718 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties
- Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika
- Understanding the effect of postharvest tomato temperatures on two toxigenic Alternaria spp. strains: growth, mycotoxins and cell-wall integrity-related gene expression