Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties

Literals

bibo:issn
- 0022-5142
dcterms:title
- Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties
ou:editorial
- John Wiley & Sons (USA)
dcterms:contributor
- Arcanjo, Narciza M. O., Ventanas, Sonia, Gonzalez-Mohino, Alberto, Madruga, Marta S., Estevez, Mario
bibo:doi
- 10.1002/jsfa.9278
fabio:hasPublicationYear
- 2019
ou:bibtex
- @article{Ventanas2019,title = {Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties},journal = {Journal of the Science of Food and Agriculture},year = {2019},volume = {99},number = {3},pages = {1108-1116},author = {Arcanjo, N.M.O. and Ventanas, S. and Gonz{\'a}lez-Moh{\'i}no, A. and Madruga, M.S. and Est{\'e}vez, M.}}
ou:tipoPublicacion
- Article
vivo:identifier
- 2019-74
bibo:eissn
- 1097-0010
ou:eid
- 2-s2.0-85054006397
dcterms:publisher
- Journal of the Science of Food and Agriculture
bibo:page_range
- 1108-1116
dcterms:creator
- Arcanjo N.
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85054006397&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=6759414
ou:urlOrcid
- https://publons.com/wos-op/publon/2794411/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85054006397&origin=inward
ou:vecesCitado
- 9
bibo:volume
- 99