FOOD RESEARCH INTERNATIONAL

Literals

• dcterms:publisher
  • Elsevier Ltd.
• vcard:country-name
  • United Kingdom
• ou:codigoRevista
  • 0963-9969
• ou:categoriaSJR
  • Food Science (Q1)
• dcterms:coverage
  • 1992-2020
• bibo:eissn
  • 1873-7145
• dcterms:identifier
  • 2020-13151
• bibo:issn
  • 0963-9969
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • FOOD RESEARCH INTERNATIONAL

Typed Literals

• ou:sjr
  • 1.479 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Analysing the vineyard soil as a natural reservoir for wine yeasts
  • Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation
  • Impact of ‘free-from’ and ‘healthy choice’ labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking