Impact of ‘free-from’ and ‘healthy choice’ labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking

Literals

dcterms:publisher
- Food Research International
vivo:identifier
- 2020-80
ou:bibtex
- @article{Estevez2020,title = {Impact of ?free-from? and ?healthy choice? labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking},journal = {Food Research International},year = {2020},volume = {137},author = {Olegario, L.S. and Gonz{\'a}lez-Mohino, A. and Est{\'e}vez, M. and Madruga, M.S. and Ventanas, S.}}
dcterms:creator
- Olegario L.S.
fabio:hasPublicationYear
- 2020
bibo:doi
- 10.1016/j.foodres.2020.109342
dcterms:contributor
- Olegario L.S., Gonzalez-Mohino A., Estevez M., Madruga M.S., Ventanas S.
ou:eid
- 2-s2.0-85085770088
bibo:eissn
- 1873-7145
bibo:issn
- 0963-9969
ou:tipoPublicacion
- Article
dcterms:title
- Impact of ‘free-from’ and ‘healthy choice’ labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085770088&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85085770088&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085770088&origin=inward
bibo:volume
- 137