PLANT FOODS FOR HUMAN NUTRITION

Literals

• dcterms:identifier
  • 2020-18923
• dcterms:publisher
  • Springer Netherlands
• ou:categoriaSJR
  • Food Science (Q1)
  • Chemistry (miscellaneous) (Q1)
• vcard:country-name
  • Netherlands
• ou:codigoRevista
  • 0921-9668
  • 1573-9104
• bibo:issn
  • 0921-9668
• bibo:eissn
  • 1573-9104
• dcterms:coverage
  • 1987-2020
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • PLANT FOODS FOR HUMAN NUTRITION

Typed Literals

• ou:sjr
  • 0.775 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes