Literals
- vcard:url
- dcterms:creator
- Blanch G.P.
- dcterms:contributor
- Blanch G.P.; Gomez-Jimenez M.C.; del Castillo M.L.R.
- ou:bibtex
- @article{Blanch_2020,doi = {10.1007/s11130-019-00793-z},url = {https://doi.org/10.1007%2Fs11130-019-00793-z},year = 2020,month = {feb},publisher = {Springer Science and Business Media {LLC}},author = {Gracia Patricia Blanch and Maria C. G{\'{o}}mez-Jim{\'{e}}nez and Maria Luisa Ruiz del Castillo},title = {Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes},journal = {Plant Foods for Human Nutrition}}
- vivo:identifier
- 2020-1010
- ou:urlOrcid
- bibo:issn
- 0921-9668
- bibo:eissn
- 1573-9104
- bibo:doi
- 10.1007/s11130-019-00793-z
- bibo:page_range
- 177-183
- fabio:hasPublicationYear
- 2020
- dcterms:title
- Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes
- ou:eid
- 2-s2.0-85080940593
- ou:tipoPublicacion
- Article
- dcterms:publisher
- Plant Foods for Human Nutrition
- ou:urlScopus
- bibo:volume
- 75
Typed Literals
- dcterms:created
- 2020-06-01T00:00:00 (xsd:dateTime)
- ou:vecesCitado
- 41 (xsd:integer)
Inverse Relations
- Has related: ou:tienePublicacion