FOOD CONTROL

Literals

• dcterms:coverage
  • 1990-2024
  • 1990-2022
• ou:codigoRevista
  • 0956-7135
• ou:categoriaSJR
  • Food Science (Q1)
  • Biotechnology (Q1)
• vcard:country-name
  • Netherlands
• bibo:eissn
  • 1873-7129
• dcterms:identifier
  • 2021-13555
• bibo:issn
  • 0956-7135
• dcterms:publisher
  • Elsevier B.V.
  • Elsevier BV
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • FOOD CONTROL

Typed Literals

• ou:sjr
  • 1.083 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran
  • Proteomic analyses reveal mechanisms of action of biocontrol agents on ochratoxin A repression in Penicillium nordicum
  • Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)