Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran

Literals

• dcterms:title
  • Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran
• dcterms:contributor
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85100394349&origin=inward
• fabio:hasPublicationYear
  • 2021
• ou:eid
  • 2-s2.0-85100394349
• bibo:doi
  • 10.1016/j.foodcont.2021.107933
• dcterms:creator
  • Martillanes S.
• vivo:identifier
  • 2021-762
• bibo:issn
  • 0956-7135
• dcterms:publisher
  • Food Control
• ou:tipoPublicacion
  • Article
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85100394349&origin=inward
• bibo:volume
  • 124

Typed Literals

• dcterms:created
  • 2021-06-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 39 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD CONTROL

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA VICTORIA GIL ÁLVAREZ