INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Literals

• dcterms:title
  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
• dcterms:identifier
  • 2021-13604
• ou:categoriaSJR
  • Food Science (Q1)
  • Microbiology (Q2)
  • Safety, Risk, Reliability and Quality (Q1)
  • Medicine (miscellaneous) (Q1)
• vcard:country-name
  • Netherlands
• bibo:eissn
  • 1879-3460
• dcterms:coverage
  • 1984-2024
  • 1984-2021
• ou:codigoRevista
  • 1879-3460
  • 0168-1605
• bibo:issn
  • 0168-1605
• dcterms:publisher
  • Elsevier
  • Elsevier B.V.
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1

Typed Literals

• ou:sjr
  • 0.997 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham
  • Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum