Literals
- dcterms:title
- Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum
- bibo:issn
- 0168-1605
- ou:eid
- 2-s2.0-85099213449
- fabio:hasPublicationYear
- 2021
- ou:bibtex
- @article{Núñez2021,title = {Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum},journal = {International Journal of Food Microbiology},year = {2021},volume = {339},author = {Delgado, J. and Rond{\'a}n, J.J. and N{\'u}{\~n}ez, F. and Rodr{\'i}guez, A.}}
- bibo:eissn
- 1879-3460
- dcterms:contributor
- Delgado J.; Rondan J.J.; Nunez F.; Rodriguez A.
- bibo:doi
- 10.1016/j.ijfoodmicro.2020.109016
- dcterms:creator
- Delgado J.
- vivo:identifier
- 2021-821
- dcterms:publisher
- International Journal of Food Microbiology
- ou:tipoPublicacion
- Article
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
- 339
Typed Literals
- dcterms:created
- 2021-02-02T00:00:00 (xsd:dateTime)
- ou:vecesCitado
- 19 (xsd:integer)
Inverse Relations
- Has related: ou:tienePublicacion