Food Control

Literals

• bibo:issn
  • 0956-7135
• ou:codigoRevista
  • 0956-7135
• ou:categoriaSJR
  • Food Science (Q1)
  • Biotechnology (Q1)
• vcard:country-name
  • Netherlands
• dcterms:coverage
  • 1990-2023
• bibo:eissn
  • 1873-7129
• dcterms:identifier
  • 2022-22085
• dcterms:publisher
  • Elsevier BV
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • Food Control
  • FOOD CONTROL

Typed Literals

• ou:sjr
  • 1.057 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses
  • Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening