Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses

Literals

bibo:volume
- 131
ou:bibtex
- @article{Crespo_2022, doi = {10.1016/j.foodcont.2021.108405}, url = {https://doi.org/10.1016%2Fj.foodcont.2021.108405}, year = 2022, month = {jan}, publisher = {Elsevier {BV}}, volume = {131}, pages = {108405}, author = {Abel Crespo and Antonio Jim{\'{e}}nez and Santiago Ruiz-Moyano and Almudena V. Merch{\'{a}}n and Ana Isabel Galv{\'{a}}n and Mar{\'{\i}}a Jos{\'{e}} Benito and Alberto Mart{\'{\i}}n}, title = {Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe{\textquotesingle}s milk cheeses}, journal = {Food Control}}
dcterms:creator
- Crespo A.
fabio:hasPublicationYear
- 2022
bibo:doi
- 10.1016/j.foodcont.2021.108405
ou:eid
- 2-s2.0-85110052702
dcterms:contributor
- Crespo A., Jimenez A., Ruiz-Moyano S., Merchan A.V., Galvan A.I., Benito M.J., Martin A.
vivo:identifier
- 2022-575
bibo:issn
- 0956-7135
dcterms:publisher
- Food Control
ou:tipoPublicacion
- Article
dcterms:title
- Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85110052702&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/48545334/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85110052702&origin=inward