Food Bioscience | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2025-12249

Literals

vcard:country-name
- United Kingdom
bibo:eissn
- 2212-4306
dcterms:identifier
- 2025-12249
bibo:issn
- 2212-4292
dcterms:publisher
- Elsevier Ltd
vcard:region
- Western Europe
dcterms:title
- Food Bioscience

Inverse Relations

Has related: ou:publicadaEnRevista
- Physicochemical and sensory properties of dry-fermented sausages as influenced by the surface inoculation with non-traditional molds

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