Physicochemical and sensory properties of dry-fermented sausages as influenced by the surface inoculation with non-traditional molds

Literals

• fabio:hasPublicationYear
  • 2025
• dcterms:contributor
  • José María Martín-Miguélez, Josué Delgado, Jorge Ruiz-Carrascal, Lary Souza Olegario, Alberto González-Mohino
• bibo:doi
  • 10.1016/j.fbio.2025.107144
• dcterms:title
  • Physicochemical and sensory properties of dry-fermented sausages as influenced by the surface inoculation with non-traditional molds
• ou:tipoPublicacion
  • Article
• bibo:issn
  • 2212-4292
• vivo:identifier
  • 2025-6228
• dcterms:creator
  • Martín-Miguélez J.M.
• ou:eid
  • 2-s2.0-105008974945
• bibo:eissn
  • 2212-4306
• dcterms:publisher
  • Food Bioscience
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105008974945&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.fbio.2025.107144
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105008974945&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 71

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Food Bioscience

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO GONZÁLEZ-MOHINO JIMÉNEZ
  • JOSUÉ DELGADO PERÓN
  • LARY SOUZA OLEGARIO