http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1998-11
Literals
- bibo:doi
- 10.1016/s0309-1740(97)00129-0
- ou:bibtex
- @article{Córdoba1998,title = {Effects of salt and temperature on proteolysis during ripening of Iberian ham},journal = {Meat Science},year = {1998},volume = {49},number = {2},pages = {145-153},author = {Mart{\'i}n, L. and C{\'o}rdoba, J.J. and Antequera, T. and Tim{\'o}n, M.L. and Ventanas, J.}}
- vcard:url
- bibo:page_range
- vivo:identifier
- dcterms:creator
- ou:eid
- bibo:issn
- fabio:hasPublicationYear
- dcterms:contributor
- Martín, L., Córdoba, J.J., Antequera, T., Timón, M.L., Ventanas, J.
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Effects of salt and temperature on proteolysis during ripening of Iberian ham
- ou:urlOrcid
- ou:urlScopus
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- bibo:volume
