Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract - Based substrate

Literals

ou:eid
- 2-s2.0-0035983420
bibo:issn
- 0362-028X
dcterms:contributor
- Sosa, M.J., Córdoba, J.J., Díaz, C., Rodríguez, M., Bermúdez, E., Asensio, M.A., Núñez, F.
bibo:doi
- 10.4315/0362-028x-65.6.988
ou:bibtex
- @article{Córdoba2002,title = {Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract - Based substrate},journal = {Journal of Food Protection},year = {2002},volume = {65},number = {6},pages = {988-992},author = {Sosa, M.J. and C{\'o}rdoba, J.J. and D{\'i}az, C. and Rodr{\'i}guez, M. and Berm{\'u}dez, E. and Asensio, M.A. and N{\'u}{\~n}ez, F.}}
dcterms:creator
- Sosa M.
fabio:hasPublicationYear
- 2002
vivo:identifier
- 2002-17
ou:editorial
- International Association for Food Protection
bibo:page_range
- 988-992
dcterms:publisher
- Journal of Food Protection
ou:tipoPublicacion
- Article
dcterms:title
- Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract - Based substrate
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0035983420&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=677602
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-0035983420&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0035983420&origin=inward
ou:vecesCitado
- 64
bibo:volume
- 65