The use of microencapsulation by spray-drying and its application in meat products | Open Data UNEx

http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-1300

Literals

ou:eid
- 2-s2.0-85034977034
vivo:identifier
- 2017-1300
dcterms:contributor
- Franco D., Antequera T., de Pinho S.C., Jimenez E., Perez-Palacios T., Fevaro-Trindade C.S., Lorenzo J.M.
fabio:hasPublicationYear
- 2017
dcterms:creator
- Franco D.
bibo:isbn
- 9781536121858
bibo:page_range
- 333-362
dcterms:publisher
- Strategies for Obtaining Healthier Foods
dcterms:title
- The use of microencapsulation by spray-drying and its application in meat products
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85034977034&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85034977034&origin=inward
ou:vecesCitado
- 6

Inverse Relations

Has related: ou:tienePublicacion
- MARÍA TERESA ANTEQUERA ROJAS
- MARÍA TRINIDAD PÉREZ PALACIOS

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fabio (http://purl.org/spar/fabio/)
ou (http://opendata.unex.es/def/ontouniversidad#)
vcard (http://www.w3.org/2006/vcard/ns#)
vivo (http://vivoweb.org/ontology/core#)