http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-325
Literals
- ou:tipoPublicacion
- dcterms:creator
- ou:bibtex
- @article{Perez_Palacios_2019,
doi = {10.1016/j.jfoodeng.2019.07.028},
url = {https://doi.org/10.1016%2Fj.jfoodeng.2019.07.028},
year = 2019,
month = {dec},
publisher = {Elsevier {BV}},
volume = {263},
pages = {417--423},
author = {Trinidad Perez-Palacios and Daniel Caballero and Alberto Gonz{\'{a}}lez-Moh{\'{\i}}no and Jorge Mir-Bel and Teresa Antequera},
title = {Near Infrared Reflectance spectroscopy to analyse texture related characteristics of sous vide pork loin.},
journal = {Journal of Food Engineering}
}
- dcterms:contributor
- Perez-Palacios T., Caballero D., Gonzalez-Mohino A., Mir-Bel J., Antequera T.
- dcterms:publisher
- Journal of Food Engineering
- vcard:url
- fabio:hasPublicationYear
- bibo:page_range
- bibo:doi
- 10.1016/j.jfoodeng.2019.07.028
- dcterms:title
- Near Infrared Reflectance spectroscopy to analyse texture related characteristics of sous vide pork loin.
- vivo:identifier
- ou:eid
- bibo:issn
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
