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- A conditional directional distance function approach for measuring tax collection efficiency: evidence from Spanish regional offices
- A participative approach to develop sustainability indicators for dehesa agroforestry farms
- A qualitative study on the perceptions on short food supply chains through focus groups with producers and consumers
- A scenario-based analysis of the effect of carbon pricing on organic livestock farm performance: A case study of Spanish dehesas and rangelands
- Actividad básica para la introducción de valores éticos en Economía
- Analysis of spanish consumers’ preferences for socio-environmentally produced honey vs. Fair trade honey
- Análisis económico-estructural de explotaciones ganaderas ecológicas en dehesas y pastizales de Extremadura
- Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain
- Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study
- Componentes del beneficio en empresas del sector agrícola en Extremadura
- Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?
- Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles
- Costes medioambientales y la toma de decisiones en la empresa
- Current Perspectives on Responsible Digitalization: A Bibliometric Review of the Concept
- Desigualdad y pobreza en Extremadura en el período 1980-2010
- Determinantes de la desigualdad educativa en España
- Do narcissistic managers prefer incentive systems based on financial instruments? An analysis based on choice experiments
- Do sticky costs influence corporate profit?: An approach based on Spanish agricultural companies
- Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef
- Does the type of company influence sticky costs? An assessment of Spanish agricultural companies
- Does water pollution influence willingness to accept the installation of a mine near a city? Case study of an open-pit lithium mine
- Efficiency and productivity change of regional tax offices in Spain: an empirical study using Malmquist–Luenberger and Luenberger indices
- Estudio de las preferencias de los consumidores españoles hacia las alternativas a la carne: Carne de laboratorio y carne vegetal
- Factores condicionantes de la desigualdad educativa: un análisis para el caso español
- Factores condicionantes de la desigualdad educativa: un análisis para el caso español
- Heterogeneidad en el comportamiento inversión en productos sostenibles: El caso de fondos temático
- Hotel manager perceptions about corporate compliance in the tourism industry: an empirical regional case study in Spain
- How did the 'dualization' of the Spanish income tax affect horizontal equity? Assessing its impact using copula functions
- How do taxable income responses to marginal tax rates differ by sex, marital status and age? Evidence from Spanish dual income tax
- INVESTORS PERSONALITY CORRELATES WITH SUSTAINABILITY PREFERENCES IN INVESTMENT – A CHOICE EXPERIMENT WITH SPANISH INVESTORS
- Impact of Home Energy Efficiency Labeling Investment on Rent Housing Decision of Students in Spain: A Choice Experiment Approach
- Influencia del endeudamiento en la estructura financiera de las empresas del sector e energético en Extremadura
- Invertir en cooperativas agrícolas: Cómo hacerlo desde las preferencias de los inversores
- Investors personality correlates with sustainability preferences in investment – A choice experiment with Spanish investors
- Is biodiversity a relevant attribute for assessing natural parks? Evidence from Cornalvo natural park in Spain
- Is investor behavior on sustainable products heterogeneous? The case of Spanish investors on investment in SGDs
- Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry-cured ham
- Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain
- L'Impost sobre la Renda de les Persones Físiques dual a Espanya : avantatges i alternatives
- La deducción por inversión en vivienda habitual en el IRPF: el impacto de la eliminación del mecanismo de compensación y una aproximación a los efectos de su posible eliminación total
- La distribución de los salarios en España y la educación.
- Las rentas altas en España: Análisis desde fuentes fiscales
- Measuring efficiency in catalan municipalities using a dynamic conditional model
- Measuring global municipal performance in heterogeneous contexts: A semi-nonparametric frontier approach
- Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids
- Physical intervention programs in older women trought pilates method: A systematic review
- Progresividad y redistribución por fuentes de renta en el IRPF dual
- Progresividad y redistribución por fuentes de renta en el IRPF dual
- Responsible job design based on the internal social responsibility of local governments
- Stated preferences for plant-based and cultured meat: A choice experiment study of spanish consumers
- Taxation of capital gains and Lock-in effect in the Spanish Dual Income Tax
- Taxation of capital gains and Lock-in effect in the Spanish Dual Income Tax
- The Agricultural Cooperative as an Instrument for Economic Development: An Approach from Spanish Investors’ Preferences through a Choice Experiment
- The Challenge of Greening Religious Schools by Improving the Environmental Competencies of Teachers
- Tributos cedidos y eficiencia en la gestión tributaria de las comunidades autónomas
- Trinomial: Return-Risk and Sustainability: Is Sustainability Valued by Investors? A Choice Experiment for Spanish Investors Applied to SDG 12
- Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations
- What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain
- Working Capital: Development of the Field through Scientific Mapping: An Updated Review
- ¿Canales cortos o largos? Caracterización de los canales de comercialización de alimentos en España
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