http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1992-7
Literals
- dcterms:contributor
- Antequera, T., López-Bote, C.J., Córdoba, J.J., García, C., Asensio, M.A., Ventanas, J., García-Regueiro, J.A., Díaz, I.
- ou:bibtex
- @article{Córdoba1992,title = {Lipid oxidative changes in the processing of Iberian pig hams},journal = {Food Chemistry},year = {1992},volume = {45},number = {2},pages = {105-110},author = {Antequera, T. and L{\'o}pez-Bote, C.J. and C{\'o}rdoba, J.J. and Garc{\'i}a, C. and Asensio, M.A. and Ventanas, J. and Garc{\'i}a-Regueiro, J.A. and D{\'i}az, I.}}
- dcterms:creator
- bibo:doi
- 10.1016/0308-8146(92)90018-w
- ou:tipoPublicacion
- fabio:hasPublicationYear
- ou:eid
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- dcterms:title
- Lipid oxidative changes in the processing of Iberian pig hams
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume