Literals
- vcard:url
- dcterms:title
- Volatile compounds present in six types of dry-cured ham from south European countries
- bibo:issn
- 0308-8146
- vivo:identifier
- 1998-224
- dcterms:publisher
- Food Chemistry
- ou:eid
- 2-s2.0-0032054203
- bibo:doi
- 10.1016/s0308-8146(97)00079-4
- dcterms:contributor
- bibo:page_range
- 493-503
- dcterms:creator
- Sabio E.
- ou:tipoPublicacion
- Article
- fabio:hasPublicationYear
- 1998
- ou:urlScopus
- ou:vecesCitado
- 168
- bibo:volume
- 61
Inverse Relations
- Has related: ou:tienePublicacion