http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1999-343
Literals
- bibo:page_range
- dcterms:contributor
- Isabel, B., Timón, M., Cava, R., García, C., Ruiz, J., Carmona, J.M., Soares, M., López Bote, C.J.
- ou:bibtex
- @article{Garcia1999,title = {Dietary ?-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams},journal = {Irish Journal of Agricultural and Food Research},year = {1999},volume = {38},number = {1},pages = {137-142},author = {Isabel, B. and Tim{\'o}n, M. and Cava, R. and Garc{\'i}a, C. and Ruiz, J. and Carmona, J.M. and Soares, M. and L{\'o}pez Bote, C.J.}}
- fabio:hasPublicationYear
- ou:urlOrcid
- dcterms:title
- Dietary α-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams
- dcterms:creator
- ou:tipoPublicacion
- vcard:url
- dcterms:publisher
- Irish Journal of Agricultural and Food Research
- vivo:identifier
- ou:eid
- bibo:issn
- ou:urlScopus
- ou:vecesCitado
- bibo:volume