http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-16
Literals
- ou:urlScopus
- vivo:identifier
- bibo:doi
- 10.1016/j.meatsci.2005.03.024
- ou:bibtex
- @article{Carrapiso2005,title = {Instrumental colour of Iberian ham subcutaneous fat and lean (biceps femoris): Influence of crossbreeding and rearing system},journal = {Meat Science},year = {2005},volume = {71},number = {2},pages = {284-290},author = {Carrapiso, A.I. and Garc{\'i}a, C.}}
- fabio:hasPublicationYear
- dcterms:creator
- ou:eid
- dcterms:contributor
- Carrapiso, A.I., García, C.
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Instrumental colour of Iberian ham subcutaneous fat and lean (biceps femoris): Influence of crossbreeding and rearing system
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume