http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-33
Literals
- dcterms:publisher
- dcterms:contributor
- Jurado, A., García, C., Timón, M.L., Carrapiso, A.I.
- ou:bibtex
- @article{Carrapiso2007,title = {Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham},journal = {Meat Science},year = {2007},volume = {75},number = {4},pages = {585-594},author = {Jurado, A. and Garc{\'i}a, C. and Tim{\'o}n, M.L. and Carrapiso, A.I.}}
- bibo:doi
- 10.1016/j.meatsci.2006.09.006
- ou:urlOrcid
- bibo:issn
- dcterms:creator
- bibo:page_range
- vcard:url
- vivo:identifier
- dcterms:title
- Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham
- fabio:hasPublicationYear
- ou:tipoPublicacion
- ou:eid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume