http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-44
Literals
- bibo:page_range
- ou:urlOrcid
- bibo:issn
- ou:bibtex
- @article{Carrapiso2008,title = {Effect of the Iberian pig line on dry-cured ham characteristics},journal = {Meat Science},year = {2008},volume = {80},number = {2},pages = {529-534},author = {Carrapiso, A.I. and Garc{\'i}a, C.}}
- fabio:hasPublicationYear
- dcterms:publisher
- dcterms:title
- Effect of the Iberian pig line on dry-cured ham characteristics
- dcterms:contributor
- Carrapiso, A.I., García, C.
- vcard:url
- ou:eid
- ou:tipoPublicacion
- vivo:identifier
- bibo:doi
- 10.1016/j.meatsci.2008.02.004
- dcterms:creator
- ou:urlScopus
- ou:vecesCitado
- bibo:volume