http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-742
Literals
- dcterms:contributor
- Delgado F.J., Gonzalez-Crespo J., Cava R., Ramirez R.
- bibo:doi
- 10.1016/j.foodchem.2011.05.096
- ou:bibtex
- @article{Cava2011,title = {Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MS},journal = {Food Chemistry},year = {2011},volume = {129},number = {3},pages = {1156-1163},author = {Delgado, F.J. and Gonz{\'a}lez-Crespo, J. and Cava, R. and Ram{\'i}rez, R.}}
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- vivo:identifier
- bibo:eissn
- ou:eid
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MS
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- ou:urlScopus
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- bibo:volume