http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-48
Literals
- bibo:page_range
- ou:urlOrcid
- fabio:hasPublicationYear
- dcterms:creator
- ou:eid
- bibo:issn
- bibo:doi
- 10.1080/10942912.2014.942781
- ou:bibtex
- @article{Carrapiso2015,title = {Sensory Characteristics and Consumer Preference of Smoked Dry-Cured Iberian Salchichon},journal = {International Journal of Food Properties},year = {2015},volume = {18},number = {9},pages = {1964-1972},author = {Carrapiso, A.I. and Mart{\'i}n-Cabello, L. and Torrado-Serrano, C. and Mart{\'i}n, L.}}
- dcterms:publisher
- International Journal of Food Properties
- dcterms:title
- Sensory Characteristics and Consumer Preference of Smoked Dry-Cured Iberian Salchichon
- vivo:identifier
- dcterms:contributor
- Carrapiso A.I., Martin-Cabello L., Torrado-Serrano C., Martin L.
- ou:tipoPublicacion
- vcard:url
- bibo:eissn
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals