http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-74
Literals
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- @article{Ventanas2019,title = {Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties},journal = {Journal of the Science of Food and Agriculture},year = {2019},volume = {99},number = {3},pages = {1108-1116},author = {Arcanjo, N.M.O. and Ventanas, S. and Gonz{\'a}lez-Moh{\'i}no, A. and Madruga, M.S. and Est{\'e}vez, M.}}
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- Arcanjo N.M.O., Ventanas S., Gonzalez-Mohino A., Madruga M.S., Estevez M.
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- dcterms:publisher
- Journal of the Science of Food and Agriculture
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- dcterms:title
- Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties
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