http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-762
Literals
- ou:bibtex
- @article{Cabrera-Bañegil2019,title = {Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives},journal = {Journal of Food Science and Technology},year = {2019},volume = {56},number = {6},pages = {3001-3013},author = {Schaide, T. and Cabrera-Ba{\~n}egil, M. and P{\'e}rez-Nevado, F. and Esperilla, A. and Mart{\'i}n-Vertedor, D.}}
- bibo:eissn
- dcterms:creator
- dcterms:contributor
- Schaide T., Cabrera-Banegil M., Perez-Nevado F., Esperilla A., Martin-Vertedor D.
- ou:eid
- bibo:doi
- 10.1007/s13197-019-03782-x
- vcard:url
- bibo:page_range
- bibo:issn
- vivo:identifier
- fabio:hasPublicationYear
- dcterms:publisher
- Journal of Food Science and Technology
- ou:tipoPublicacion
- dcterms:title
- Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
