http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-96
Literals
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- @article{Carrapiso2020,title = {Effect of the genetic line and oleic acid-enriched mixed diets on the subcutaneous fatty acid composition and sensory characteristics of dry-cured shoulders from Iberian pig},journal = {Meat Science},year = {2020},volume = {159},author = {Carrapiso, A.I. and Tejeda, J.F. and Noguera, J.L. and Ib{\'a}{\~n}ez-Escriche, N. and Gonz{\'a}lez, E.}}
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- bibo:doi
- 10.1016/j.meatsci.2019.107933
- dcterms:contributor
- Carrapiso A.I., Tejeda J.F., Noguera J.L., Ibanez-Escriche N., Gonzalez E.
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- ou:tipoPublicacion
- dcterms:title
- Effect of the genetic line and oleic acid-enriched mixed diets on the subcutaneous fatty acid composition and sensory characteristics of dry-cured shoulders from Iberian pig
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