Literals
- bibo:issn
- 0889-1575
- vcard:url
- dcterms:contributor
- Velazquez R., Cordoba M.G., Hernandez A., Casquete R., Aranda E., Bartolome T., Martin A.
- fabio:hasPublicationYear
- 2022
- dcterms:creator
- Velázquez R.
- vivo:identifier
- 2022-276
- ou:eid
- 2-s2.0-85128732779
- bibo:doi
- 10.1016/j.jfca.2022.104566
- ou:tipoPublicacion
- Article
- dcterms:publisher
- Journal of Food Composition and Analysis
- dcterms:title
- Effects of use of modified traditional driers in making smoked paprika “Pimentón de La Vera”, on pepper quality and mitigation of PAH contamination
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 2
- bibo:volume
- 110
Typed Literals
- ou:openaccess
- True (xsd:boolean)