http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-59
Literals
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- @article{S_nchez_Terr_n_2022, doi = {10.1016/j.foodchem.2022.133805}, url = {https://doi.org/10.1016%2Fj.foodchem.2022.133805}, year = 2022, month = {dec}, publisher = {Elsevier {BV}}, volume = {397}, pages = {133805}, author = {G. S{\'{a}}nchez-Terr{\'{o}}n and D. Morcuende and R. Mart{\'{\i}}nez and J. Ruiz-Carrascal and M. Est{\'{e}}vez}, title = {Glucose boosts protein oxidation/nitration during simulated gastric digestion of myofibrillar proteins by creating a severe pro-oxidative environment}, journal = {Food Chemistry}}
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- Sanchez-Terron G., Morcuende D., Martinez R., Ruiz-Carrascal J., Estevez M.
- bibo:doi
- 10.1016/j.foodchem.2022.133805
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- dcterms:title
- Glucose boosts protein oxidation/nitration during simulated gastric digestion of myofibrillar proteins by creating a severe pro-oxidative environment
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