http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-668
Literals
- ou:vecesCitado
- bibo:eissn
- dcterms:creator
- ou:eid
- dcterms:contributor
- Jimenez A., Rufo M., Paniagua J., Gonzalez-Mohino A., Olegario L.S.
- bibo:doi
- 10.1016/j.foodchem.2021.131721
- ou:bibtex
- @article{Jim_nez_2022, doi = {10.1016/j.foodchem.2021.131721}, url = {https://doi.org/10.1016%2Fj.foodchem.2021.131721}, year = 2022, month = {apr}, publisher = {Elsevier {BV}}, volume = {374}, pages = {131721}, author = {A. Jim{\'{e}}nez and M. Rufo and J. Paniagua and A. Gonz{\'{a}}lez-Mohino and L.S. Olegario}, title = {New findings of edible oil characterization by ultrasonic parameters}, journal = {Food Chemistry}}
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- New findings of edible oil characterization by ultrasonic parameters
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
Typed Literals