Literals
- dcterms:title
- Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study
- dcterms:contributor
- Julieth Lizcano-Prada, Marcela Maestre-Matos, Francisco J. Mesias, Olda Lami, Handan Giray, Celile Özçiçek Dölekoğlu, Abdou Gafarou Abdoulaye Bamoi, Federico Martínez-Carrasco
- ou:vecesCitado
- 1
- bibo:doi
- 10.3390/foods13020311
- dcterms:creator
- Lizcano-Prada J.
- ou:eid
- 2-s2.0-85183355428
- bibo:eissn
- 2304-8158
- fabio:hasPublicationYear
- 2024
- vivo:identifier
- 2024-457
- dcterms:publisher
- Foods
- ou:tipoPublicacion
- Article
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
- 13
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Relations
Inverse Relations
- Has related: ou:tienePublicacion