Literals
- ou:categoriaSJR
- Food Science (Q2)
- Industrial and Manufacturing Engineering (Q1)
- Chemical Engineering (miscellaneous) (Q1)
- ou:codigoRevista
- 1082-0132
- 1532-1738
- vcard:country-name
- United States
- dcterms:coverage
- 1995-2020
- bibo:eissn
- 1532-1738
- dcterms:identifier
- 2013-7485
- bibo:issn
- 1082-0132
- dcterms:publisher
- SAGE Publications Inc.
- vcard:region
- Northern America
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Typed Literals
- ou:sjr
- 0.639 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality
- Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen
- Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME