PUBLICACIÓN
Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: Assessment of taste and odor development
ACCEDER A LA PUBLICACIÓN:
Acero, J.L., Piriou, P., Von Gunten, U.
2005 Water Research
CITAS
190
DOI
10.1016/j.watres.2005.04.055
EID
2-s2.0-18244385800
ISSN
0043-1354
BIBTEX
@article{Acero2005,title = {Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: Assessment of taste and odor development},journal = {Water Research},year = {2005},volume = {39},number = {13},pages = {2979-2993},author = {Acero, J.L. and Piriou, P. and Von Gunten, U.}}
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