PUBLICACIÓN

Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Yago M.D., Martinez M.A., Pariente J.A., Martinez-Victoria E., Manas M.

2010 Olives and Olive Oil in Health and Disease Prevention


CITAS

0

DOI

10.1016/b978-0-12-374420-3.00130-3

EID

2-s2.0-84882885445

ISBN

9780123744203

BIBTEX

@article{Pariente2010,title = {Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling},journal = {Olives and Olive Oil in Health and Disease Prevention},year = {2010},pages = {1185-1194},author = {Yago, M.D. and Mart{\'i}nez, M.A. and Pariente, J.A. and Mart{\'i}nez-Victoria, E. and Ma{\~n}as, M.}}


AUTORES DE LA UEX