PUBLICACIÓN

Socio-economic and emotional determinants in the consumption of new food. A pilot study

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

Barrena R., Garcia T., Lopez-Mosquera N.

2016 ITEA Informacion Tecnica Economica Agraria

Agronomy and Crop Science (Q3), Horticulture (Q3), Veterinary (miscellaneous) (Q3)

JCR: 0.408

SJR: 0.264

CITAS

3

DOI

10.12706/itea.2016.006

EID

2-s2.0-84961256366

ISSN

1699-6887

AUTORES DE LA UEX

Natalia López-Mosquera García

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