PUBLICACIÓN

Chemical profile and antibacterial activity of a novel Spanish propolis with new polyphenols also found in olive oil and high amounts of flavonoids

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Fernandez-Calderon M.C., Navarro-Perez M.L., Blanco-Roca M.T., Gomez-Navia C., Perez-Giraldo C., Vadillo-Rodriguez V.

2020 MOLECULES

Analytical Chemistry (Q2), Chemistry (miscellaneous) (Q1), Drug Discovery (Q2), Medicine (miscellaneous) (Q2), Molecular Medicine (Q3), Organic Chemistry (Q2), Pharmaceutical Science (Q1), Physical and Theoretical Chemistry (Q2)

JCR: 4.412

SJR: 0.782


CITAS

30

DOI

10.3390/molecules25153318

EID

2-s2.0-85088681285

EISSN

1420-3049

BIBTEX

@article{Fern_ndez_Calder_n_2020, doi = {10.3390/molecules25153318}, url = {https://doi.org/10.3390%2Fmolecules25153318}, year = 2020, month = {jul}, publisher = {{MDPI} {AG}}, volume = {25}, number = {15}, pages = {3318}, author = {Mar{\'{\i}}a Coronada Fern{\'{a}}ndez-Calder{\'{o}}n and Mar{\'{\i}}a Luisa Navarro-P{\'{e}}rez and Mar{\'{\i}}a Teresa Blanco-Roca and Carolina G{\'{o}}mez-Navia and Ciro P{\'{e}}rez-Giraldo and Virgina Vadillo-Rodr{\'{\i}}guez}, title = {Chemical Profile and Antibacterial Activity of a Novel Spanish Propolis with New Polyphenols also Found in Olive Oil and High Amounts of Flavonoids}, journal = {Molecules} }


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