PUBLICACIÓN
Chemical profile and antibacterial activity of a novel Spanish propolis with new polyphenols also found in olive oil and high amounts of flavonoids
Fernandez-Calderon M.C., Navarro-Perez M.L., Blanco-Roca M.T., Gomez-Navia C., Perez-Giraldo C., Vadillo-Rodriguez V.
2020 MOLECULES
Analytical Chemistry (Q2), Chemistry (miscellaneous) (Q1), Drug Discovery (Q2), Medicine (miscellaneous) (Q2), Molecular Medicine (Q3), Organic Chemistry (Q2), Pharmaceutical Science (Q1), Physical and Theoretical Chemistry (Q2)
JCR: 4.412
SJR: 0.782
CITAS
30
DOI
10.3390/molecules25153318
EID
2-s2.0-85088681285
EISSN
1420-3049
BIBTEX
@article{Fern_ndez_Calder_n_2020, doi = {10.3390/molecules25153318}, url = {https://doi.org/10.3390%2Fmolecules25153318}, year = 2020, month = {jul}, publisher = {{MDPI} {AG}}, volume = {25}, number = {15}, pages = {3318}, author = {Mar{\'{\i}}a Coronada Fern{\'{a}}ndez-Calder{\'{o}}n and Mar{\'{\i}}a Luisa Navarro-P{\'{e}}rez and Mar{\'{\i}}a Teresa Blanco-Roca and Carolina G{\'{o}}mez-Navia and Ciro P{\'{e}}rez-Giraldo and Virgina Vadillo-Rodr{\'{\i}}guez}, title = {Chemical Profile and Antibacterial Activity of a Novel Spanish Propolis with New Polyphenols also Found in Olive Oil and High Amounts of Flavonoids}, journal = {Molecules} }
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