PUBLICACIÓN

An increase in food production in Europe could dramatically affect farmland biodiversity

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Jeanneret P. et al.


CITAS

39

DOI

10.1038/s43247-021-00256-x

EID

2-s2.0-85120901262

EISSN

2662-4435

BIBTEX

@article{Jeanneret_2021, doi = {10.1038/s43247-021-00256-x}, url = {https://doi.org/10.1038%2Fs43247-021-00256-x}, year = 2021, month = {sep}, publisher = {Springer Science and Business Media {LLC}}, volume = {2}, number = {1}, author = {Philippe Jeanneret and Gisela Lüscher and Manuel K. Schneider and Philippe Pointereau and Michaela Arndorfer and Debra Bailey and Katalin Bal{\'{a}}zs and Andr{\'{a}}s B{\'{a}}ldi and Jean-Philippe Choisis and Peter Dennis and Mario Diaz and Sebastian Eiter and Zolt{\'{a}}n Elek and Wendy Fjellstad and Thomas Frank and Jürgen K. Friedel and Ilse R. Geijzendorffer and Pippa Gillingham and Tiziano Gomiero and Gergely Jerkovich and Rob H. G. Jongman and Max Kainz and Anik{\'{o}} Kov{\'{a}}cs-Hosty{\'{a}}nszki and Gerardo Moreno and Juri Nascimbene and Marie-Louise Oschatz and Maurizio G. Paoletti and Jean-Pierre Sarthou and Norman Siebrecht and Daniele Sommaggio and Sebastian Wolfrum and Felix Herzog}, title = {An increase in food production in Europe could dramatically affect farmland biodiversity}, journal = {Communications Earth {\&} Environment}}


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