PUBLICACIÓN
Functional frailty, dietary intake, and risk of malnutrition. Are nutrients involved in muscle synthesis the key for frailty prevention?
2021 Nutrients
Food Science (Q1), Nutrition and Dietetics (Q1)
JCR: 6.706
SJR: 1.287
CITAS
29
DOI
10.3390/nu13041231
EID
2-s2.0-85103837114
EISSN
2072-6643
AUTORES DE LA UEX
