PUBLICACIÓN

Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Lopes C., Leitao J., Rengifo-Gallego J.

2022 Sustainability

Renewable Energy, Sustainability and the Environment (Q2), Computer Networks and Communications (Q2), Energy Engineering and Power Technology (Q2), Environmental Science (miscellaneous) (Q2), Geography, Planning and Development (Q1), Hardware and Architecture (Q2), Management, Monitoring, Policy and Law (Q2)

JCR: 3.9

SJR: 0.664


CITAS

9

DOI

10.3390/su14116615

EID

2-s2.0-85131520992

EISSN

2071-1050

BIBTEX

@article{Lopes_2022, doi = {10.3390/su14116615}, url = {https://doi.org/10.3390%2Fsu14116615}, year = 2022, month = {may}, publisher = {{MDPI} {AG}}, volume = {14}, number = {11}, pages = {6615}, author = {Celso Lopes and Jo{\~{a}}o Leit{\~{a}}o and Juan Rengifo-Gallego}, title = {Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants}, journal = {Sustainability}}


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