PUBLICACIÓN
Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants
Lopes C., Leitao J., Rengifo-Gallego J.
2022 Sustainability
Renewable Energy, Sustainability and the Environment (Q2), Computer Networks and Communications (Q2), Energy Engineering and Power Technology (Q2), Environmental Science (miscellaneous) (Q2), Geography, Planning and Development (Q1), Hardware and Architecture (Q2), Management, Monitoring, Policy and Law (Q2)
JCR: 3.9
SJR: 0.664
CITAS
9
DOI
10.3390/su14116615
EID
2-s2.0-85131520992
EISSN
2071-1050
BIBTEX
@article{Lopes_2022, doi = {10.3390/su14116615}, url = {https://doi.org/10.3390%2Fsu14116615}, year = 2022, month = {may}, publisher = {{MDPI} {AG}}, volume = {14}, number = {11}, pages = {6615}, author = {Celso Lopes and Jo{\~{a}}o Leit{\~{a}}o and Juan Rengifo-Gallego}, title = {Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants}, journal = {Sustainability}}
AUTORES DE LA UEX