PUBLICACIÓN
Benefits of the Light Consumption of Red Wine in Pain, Tender Points, and Anxiety in Women with Fibromyalgia: A Pilot Study
ACCEDER A LA PUBLICACIÓN:
Gonzalez-Lopez-Arza M.V., Trivino-Palomo J.V., Montanero-Fernandez J., Garrido-Ardila E.M., Gonzalez-Sanchez B., Jimenez-Palomares M., Rodriguez-Mansilla J.
2023 Nutrients
Food Science (Q1), Nutrition and Dietetics (Q1)
JCR: 4.8
SJR: 1.301
CITAS
3
DOI
10.3390/nu15153469
EID
2-s2.0-85167733658
EISSN
2072-6643
BIBTEX
@article{Gonz_lez_L_pez_Arza_2023,doi = {10.3390/nu15153469},url = {https://doi.org/10.3390%2Fnu15153469},year = 2023,month = {aug},publisher = {{MDPI} {AG}},volume = {15},number = {15},pages = {3469},author = {Mar{\'{\i}}a Victoria Gonz{\'{a}}lez-L{\'{o}}pez-Arza and Jos{\'{e}} Vicente Trivi{\~{n}}o-Palomo and Jes{\'{u}}s Montanero-Fern{\'{a}}ndez and Elisa Mar{\'{\i}}a Garrido-Ardila and Blanca Gonz{\'{a}}lez-S{\'{a}}nchez and Mar{\'{\i}}a Jim{\'{e}}nez-Palomares and Juan Rodr{\'{\i}}guez-Mansilla},title = {Benefits of the Light Consumption of Red Wine in Pain, Tender Points, and Anxiety in Women with Fibromyalgia: A Pilot Study},journal = {Nutrients}}
AUTORES DE LA UEX
OTRAS PUBLICACIONES DE INTERÉS
