PUBLICACIÓN
Processing of boar spermatozoa with phosphate-buffered saline at 4˚C induces an increase in 32 kDa tyrosine-phosphorylated protein (p32)
Martín-Hidalgo D, Izquierdo M, Bartolomé-García P, Macías-García B, González-Fernández L
CITAS
0
DOI
10.1007/s11259-023-10247-2
EID
2-s2.0-85174893409
ISSN
0165-7380
EISSN
1573-7446
BIBTEX
@article{PMID:37889425, title = {Processing of boar spermatozoa with phosphate-buffered saline at 4˚C induces an increase in 32 kDa tyrosine-phosphorylated protein (p32).}, author = {Martín-Hidalgo D and Izquierdo M and Bartolomé-García P and Macías-García B and González-Fernández L}, doi = {10.1007/s11259-023-10247-2}, journal = {Veterinary research communications}, month = {10}, year = {2023} }
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