PUBLICACIÓN

Alginate-based Edible Coating Impregnated with Phenolic-rich Extract from Acorns Improves Oxidative Stability and Odor Liking in Ready-to-Eat Chicken Patties

ACCEDER A LA PUBLICACIÓN: Orcid

Christian Vallejo-Torres, Mario Estévez, Guadalupe Sánchez-Terrón, Sonia Ventanas, David Morcuende

2024 Food Science of Animal Resources

Animal Science and Zoology (Q1), Food Science (Q1)

JCR: 3.7

SJR: 0.841

DOI

10.5851/kosfa.2024.e126

ISSN

2636-0772

AUTORES DE LA UEX

María Guadalupe Sánchez Terrón

OTRAS PUBLICACIONES DE INTERÉS

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Alginate-Based Edible Coating Impregnated With Phenolic-Rich Extract From Acorns Improves Oxidative Stability And Odor Liking In Ready-To-Eat Chicken Patties
Gastrointestinal Fate Of Proteins From Commercial Plant–based Meat Analogs: Silent Passage Through The Stomach, Oxidative Stress In Intestine, And Gut Dysbiosis In Wistar Rats
Alginate-Based Edible Coating Impregnated With Phenolic-Rich Extract From Acorns Improves Oxidative Stability And Odor Liking In Ready-To-Eat Chicken Patties
Impact Of Sustained Fructose Consumption On Gastrointestinal Function And Health In Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, And Shifted Fecal Microbiota
Alginate-Based Edible Coating Impregnated With Phenolic-Rich Extract From Acorns Improves Oxidative Stability And Odor Liking In Ready-To-Eat Chicken Patties
Impact Of Sustained Fructose Consumption On Gastrointestinal Function And Health In Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, And Shifted Fecal Microbiota
Glucose Boosts Protein Oxidation/nitration During Simulated Gastric Digestion Of Myofibrillar Proteins By Creating A Severe Pro-Oxidative Environment
Impact Of Sustained Fructose Consumption On Gastrointestinal Function And Health In Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, And Shifted Fecal Microbiota
Glucose Boosts Protein Oxidation/nitration During Simulated Gastric Digestion Of Myofibrillar Proteins By Creating A Severe Pro-Oxidative Environment
Metabolomic Profiling Of Iberian Dry-Cured Ham: Preliminary Approach To Discriminate Between Hams From Different Commercial Categories
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