PUBLICACIÓN

Proteomic identification of allergenic proteins in holm oak (Quercus ilex) seeds

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ACCEDER A LA PUBLICACIÓN: Scopus

2025 Food Chemistry

CITAS

1

DOI

10.1016/j.foodchem.2024.141667

EID

2-s2.0-85206516611

ISSN

0308-8146

EISSN

1873-7072

AUTORES DE LA UEX

Marina Muñoz Triviño

OTRAS PUBLICACIONES DE INTERÉS

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Proteomic Identification Of Allergenic Proteins In Holm Oak (Quercus Ilex) Seeds
Elite Genotype Selection For Phytophthora Cinnamomi Resistance In Holm Oak Based On Multi-Omic Molecular Markers
Proteomic Identification Of Allergenic Proteins In Holm Oak (Quercus Ilex) Seeds
Variability Between Hirst-Type Pollen Traps Is Reduced By Resistance-Free Flow Adjustment
Proteomic Identification Of Allergenic Proteins In Holm Oak (Quercus Ilex) Seeds
Variability Between Hirst-Type Pollen Traps Is Reduced By Resistance-Free Flow Adjustment
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Variability Between Hirst-Type Pollen Traps Is Reduced By Resistance-Free Flow Adjustment
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Airborne Alternaria Conidia In Mediterranean Rural Environments In Sw Of Iberian Peninsula And Weather Parameters That Influence Their Seasonality In Relation To Climate Change
Self-Incompatibility In Papaver Pollen: Programmed Cell Death In An Acidic Environment
Airborne Alternaria Conidia In Mediterranean Rural Environments In Sw Of Iberian Peninsula And Weather Parameters That Influence Their Seasonality In Relation To Climate Change
Elite Genotype Selection For Phytophthora Cinnamomi Resistance In Holm Oak Based On Multi-Omic Molecular Markers
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