PUBLICACIÓN

Proteomic identification of allergenic proteins in holm oak (Quercus ilex) seeds

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Hernandez-Lao T.; Rodriguez-Perez R.; Labella-Ortega M.; Munoz Trivino M.; Pedrosa M.; Rey M.-D.; Jorrin-Novo J.V.; Castillejo-Sanchez M.A.

2025 Food Chemistry

CITAS

1

DOI

10.1016/j.foodchem.2024.141667

EID

2-s2.0-85206516611

ISSN

0308-8146

EISSN

1873-7072

BIBTEX

@article{Muñoz2025,title = {Proteomic identification of allergenic proteins in holm oak (Quercus ilex) seeds},journal = {Food Chemistry},year = {2025},volume = {464},author = {Hern{\'a}ndez-Lao, T. and Rodr{\'i}guez-P{\'e}rez, R. and Labella-Ortega, M. and Mu{\~n}oz Trivi{\~n}o, M. and Pedrosa, M. and Rey, M.-D. and Jorr{\'i}n-Novo, J.V. and Castillejo-S{\'a}nchez, M.?.}}

AUTORES DE LA UEX

Marina Muñoz Triviño

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