Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

JOURNAL OF FOOD PROTECTION

ISSN

0362-028X

EISSN

1944-9097

JCR 2024: 2.8

Mejor cuartil: Q3

SJR 2024: 0.65

Mejor cuartil: Q2

PUBLICACIONES DE LA UEX

Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production (2017)

Microbial Stability And Quality Of Seasoned Cracked Green Aloreña Table Olives Packed In Diverse Chloride Salt Mixtures (2013)

Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products (2012)

Evaluating The Effects Of Zinc Chloride As A Preservative In Cracked Table Olive Packing (2011)

WEB ACCESIBLE

GESTIONAR COOKIES

1