PUBLICACIÓN
Microbial stability and quality of seasoned cracked green aloreña table olives packed in diverse chloride salt mixtures
Bautista-Gallego J., Arroyo-Lopez F.N., Romero-Gil V., Rodriguez-Gomez F., Garcia-Garcia P., Garrido-Fernandez A.
2013 JOURNAL OF FOOD PROTECTION
Food Science (Q1), Microbiology (Q2)
JCR: 1.797
SJR: 1.101
CITAS
8
DOI
10.4315/0362-028x.jfp-12-504
EID
2-s2.0-84888422326
ISSN
0362-028X
BIBTEX
@article{Bautista-Gallego2013,title = {Microbial stability and quality of seasoned cracked green alore{\~n}a table olives packed in diverse chloride salt mixtures},journal = {Journal of Food Protection},year = {2013},volume = {76},number = {11},pages = {1923-1932},author = {Bautista-Gallego, J. and Arroyo-L{\'o}pez, F.N. and Romero-Gil, V. and Rodr{\'i}guez-G{\'o}mez, F. and Garc{\'i}a-Garc{\'i}a, P. and Garrido-Fern{\'a}ndez, A.}}
AUTORES DE LA UEX