Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

ISSN

1541-4337

EISSN

1541-4337

JCR 2024: 14.1

Mejor cuartil: Q1

SJR 2024: 2.935

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Oxidative Stress-Induced Changes In Wooden Breast And Mitigation Strategies: A Review (2025)

Exploring The Prospects Of The Fifth Quarter In The 21st Century (2022)

Freezing Of Meat And Aquatic Food: Underlying Mechanisms And Implications On Protein Oxidation (2021)

Wooden-Breast, White Striping, And Spaghetti Meat: Causes, Consequences And Consumer Perception Of Emerging Broiler Meat Abnormalities (2019)

New Scientometric-Based Knowledge Map Of Food Science Research (2003 To 2014) (2016)

Protein Oxidation In Processed Meat: Mechanisms And Potential Implications On Human Health (2015)

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