PUBLICACIÓN
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities
Petracci M., Soglia F., Madruga M., Carvalho L., Ida E., Estevez M.
2019 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Food Science (Q1)
JCR: 9.912
SJR: 2.76
CITAS
296
DOI
10.1111/1541-4337.12431
EID
2-s2.0-85061049412
EISSN
1541-4337
AUTORES DE LA UEX