PUBLICACIÓN

Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Petracci M., Soglia F., Madruga M., Carvalho L., Ida E., Estevez M.

JCR: 9.912

SJR: 2.76


CITAS

296

DOI

10.1111/1541-4337.12431

EID

2-s2.0-85061049412

EISSN

1541-4337


AUTORES DE LA UEX